MIZORAM LIQUOR (PROHIBITION) AMENDMENT ACT 2025 KALPUI DAN TUR RELIN THUTKHAWMNA NEIH A NI
Rauthla 18.06.2025 (Nilaini): Vawiin khan Planning & Programme Implementation Department Committee Room-ah Mizoram Liquor (Prohibition) Amendment Act 2025 kalpuina tura hmachhawp hrang hrang sawihona hun neih a ni a. Dr. KC Lalmalsawmzauva, Adviser to Chief Minister, Vice Chairman, Mizoram State Policy Coordination Committee chuan hun kaihruaiin MSPCC member-te bak ah Excise & Narcotics Department, Commerce & Industries Department, Horticulture Department, Food & Drugs Administration, All India Wine Producers Association, Department of Food Technology, Mizoram University leh Winemaker aiawhte an tel a ni.
Dr. KC Lalmalsawmzauva, Vice Chairman, MSPCC chuan Mizoram chhung ngeia thei tharchhuah hmanga, thianghlim leh mumal taka Wine siamchhuah a nih theih nan Mizoram Liquor (Prohibition) Amendment Act 2025 chu duan a nih thu a sawi a. Thei tharchhuaktute tan inhralhna tha zawk buatsaih sakte, hemi kawnga hma la tura entrepreneur hip nan te, zin mite hip nan leh dan leh tehfung hrang hrang behchhan chunga thianghlim taka wine sawngbawl a nih theih nan hemi kaihhnawih Sawrkar department hrang hrang te, Winery neitute leh kuthnathawktute tanrualna a pawimawh thu a sawi.
Vawiin thutkhawmah hian Pu Z.Lalhmangaiha, Commissioner, Excise & Narcotics Department chuan Mizorama zu khuahkhirhna lo kalpui tawh thin dan leh Mizoram Liquor (Prohibition) Amendment Act 2025 danglamna te Powerpoint Presentation hmangin a tarlang a, he dan thar hian Autonomous District Council-a huam thu a sawi. Food & Drugs Administration atangin Wine leh Beer kaihhnawih a Food Safety and Standard Authority of India hnuai a inkaihhruaina hrang hrang ngaihthlak niin Wine ah chuan ethyl alcohol chu za zelah 7 - 15.5 a nih tur thu leh Beer ah chuan 5 - 8 a nih tur thu tarlan a ni a. Mizoram chhungah Winery 4 a awm thu sawi niin chungte chu Hnahlan, Champhai, Tlangsam leh Sesawng te a ni.
Hmalakna hlawhtling taka kalpui a nih theih nan thei chi khat, a huhoa hmun khat a chin (Cluster approach) a pawimawh tur thu te, a sawngbawl kawnga endikna kalpui dan tur te, a sawngbawltu turte leh zuar turte phalna (license) pek dan tur te sawiho a ni a. Winery lam a tui, bultan tumte leh winery-a thawk tur ten thiamna rintlak an neih theih nan MSPCC thukhawm chuan Training buatsaih sak thin ni se a ti a, chumi a hman tur chuan ‘Training Module’ siam tur a rel a ni bawk.
